Dim sum ravioli jiaozi
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Dim sum ravioli jiaozi
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WebSep 12, 2015 · Gradually add the water to the flour and knead into a smooth dough. This process should take about 10 minutes. Cover with a damp cloth and let the dough rest for an hour. In the meantime, make the filling. In a … WebAlso known as Peking ravioli or Chinese ravioli, jiaozi - whose origins date back to 1800 years ago in China - are made from soft wheat flour. Stuffed with a variety of fillings, …
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