Cooked cabbage with ham
WebInstructions. Layer ham, potatoes, and cabbage in the bottom of the pot. Add 1 cup of water to pot. Put lid on pot. Set to cook on high pressure for 10 minutes. Allow pressure to release naturally or use the quick release method 15 minutes after cooking is completed. Web👋🏿 Hello, Guys! Welcome back... It's Blessed Ro with another video💗🌸 👉🏿Today I am cooking cabbage with ham hocks👉🏿 Location South Carolina 💕foll...
Cooked cabbage with ham
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WebTurn the stovetop on medium and add the butter to the cast iron frying pan skillet. Once the butter has melted, add the chopped cabbage, onion, chicken broth, apple cider vinegar, … WebDec 14, 2024 · Cube cabbage into large bite size pieces. Put into slow cooker with your chopped up precooked ham pieces. Top with broth and seasonings. Slice butter into pats and add to the top of everything. Cover and cook on high for 5 hours cooking time or until leaves are as tender as you’d like. Gently fold together and serve.
WebApr 10, 2024 · After a day (or two) of Easter favorites, it’s exciting to give leftover ham a serious makeover. Here are a few of my favorite ham transformation meals. Risotto with Cabbage and Country Ham. Black-Eyed Peas Hoppin’ … WebApr 4, 2024 · Directions. Cook and stir bacon in an open 8-quart pressure cooker over medium heat until tender, 4 to 5 minutes. Do not crisp bacon unless you prefer it that way. Add butter and stir until melted. Add cabbage to bacon-butter mixture and pour in broth. Season with salt and pepper; toss cabbage until coated.
WebFeb 7, 2024 · Instructions. Toss all ingredients into a 6 quart electric pressure cooker. Set your unit to cook under high pressure for 10 minutes and natural release for 15 minutes before quick release. Stir and serve … Web2 days ago · Off the heat, stir in the sumac and set aside to cool slightly, about 10 minutes. Step 2. While the onions cook, fill a medium saucepan halfway with water; bring to a boil over medium-high heat. Add the spinach and cook just to wilt, about 30 seconds. Drain through a sieve set over the sink and run under cold water to cool.
WebNov 8, 2024 · Bake the ham in the preheated oven, uncovered, for 2 1/2 to 3 hours or until a meat thermometer inserted into the thickest portion registers 140°F, basting every 30 minutes with 1/2 cup of the glaze. …
WebSep 27, 2024 · Instructions. Cut the ham into small cubes, and then place them into a slow cooker. Add the celery, onions, bell pepper, and garlic. Pour in the water and cover the … christina gaiger architectWebDec 16, 2015 · Instructions. Place the smoked ham hocks into the slow cooker. Add in the celery, onions, bell pepper, and garlic. Pour in the water, then put the lid on the slow cooker. Cook on high for 4 hours. After the … christina fury wweWebApr 7, 2024 · Preheat oven to 350℉. In a medium bowl, mix the cream soup, milk, sour cream, Dijon mustard and spices until well combined. Spray a 9x13-inch baking dish with non stick cooking spray, and place cooked noodles on the bottom of baking dish. Add the ham, broccoli and 2 cups shredded cheese to the baking dish. christina gaines patrick fowlerWebApr 8, 2024 · 4. COLCANNON. Irish Cuisine – Image from Wikimedia. Colcannon, a well-known Irish favorite meal, varies by location, otherwise you may encounter across variants with onions, chives, or various sorts of cabbage. Colcannon is usually eaten with ham, bacon, or corned beef, despite its versatility. christina fyeWebIn a 6-quart slow cooker, add ham, onion, garlic, lemon juice and pepper. Mix well. Peel the outer layers of the cabbage. Slather butter all over the cabbage, then sprinkle evenly with salt. Place cabbage in the center of … christina gaedckeWebRemove and discard any tough or dry outer leaves. Slice off the root end. Stand the cabbage on the flat end you just created and cut the cabbage in half down through the … christina gainesWebJan 20, 2024 · How to make ham and cabbage in the slow cooker: Place cabbage in the bottom of a 6 quart slow cooker. Top evenly with ham. Pour broth over top and season with salt and pepper to taste. Top with … christina gabbitas author